For premium bakeries, cafés and any kitchen with surplus · Hyderabad & Bengaluru

Your surplus should feed people, not bins.

Every night, 15–20% of a good bakery's output goes unsold. Replate turns it into confirmed revenue before you close, and into an impact record with your name on it.

45 seconds a dayZero changes to operationsPaid weeklyNo commission for the first ten days
Your outlet · HyderabadImpact record
120
bags rescued since joining, 40 nights
96 kg
CO₂e avoided, at 0.8 kg a bag
₹17,880
recovered, before commission
71
new customers met
9 in 10
listings sold out
Illustrative record for one outlet at three bags a night. Yours updates nightly and is shareable.
Why it matters

Every night, good food and good money walk out the door.

We visited bakeries across Hyderabad before our first night. Daily surplus at every single one, and nobody had offered them an alternative to the bin.

15–20%
of daily output goes unsold by closing

Across categories, at every bakery we've met. Partner-reported; we validate it together in the pilot.

₹0
earned from disposal

Whether it's carted to a central kitchen, discarded on site, or sold as residue.

0.8kg
of CO₂e in every bag that gets binned

The flour, butter, energy and transport that went into food nobody ate. Farm to retail, Poore & Nemecek, 2018.

How it works

45 seconds a day. No new process.

Replate sits alongside your operations, not inside them. No hardware, no delivery, no integration.

01
~3 hours before close

Reply with a number

WhatsApp or the Partner app asks "How many bags tonight?" Your team sets aside what's unsold and replies. No fixed quantity, ever.

02
Same evening

Rescuers reserve

Your bags list instantly. Customers nearby reserve and pay before you close. Confirmed demand, confirmed revenue.

03
Final hour

They collect. You earn.

A code at the counter, a handoff in under 30 seconds. Your impact record updates that night; revenue settles weekly.

The numbers

What a few bags a night add up to.

Illustrative, at ₹149 a bag and 365 evenings a year. We validate the assumptions together during the pilot.

3
₹1.6 L
recovered revenue a year
before Replate's commission, from items you're writing off tonight
0.9 t
CO₂e avoided a year
at 0.8 kg a bag
~550kg
of food kept out of the bin
at roughly half a kilo a bag
0
changes to how you bake, staff or close
the bag is what's left at the end of an ordinary day
Why partner with us

Three things the bin can't give you.

Real revenue on written-off food

A croissant that sold for ₹180 at noon shouldn't recover ₹1 at closing. Rescuers pay ₹129–249 a bag, and you keep the majority.

New customers who come back at full price

People discover you through a Surprise Bag and return for the full experience. 4 in 10 rescuers have already come back for another bag.

An impact record you can put your name to

Every bag sold is documented food kept out of the bin: bags, kilos and CO₂e, counted nightly, ready for your reporting and your storefront.

The 30-day pilot

Start with one store. Keep what works.

  • One outlet, 30 evenings, no commission for the first ten days
  • You set the bag price and the number of bags, every night, or none at all
  • A nightly summary of bags, revenue and CO₂e, and a weekly settlement
  • Walk away any time; there's nothing to uninstall

Replate is not a discount platform. We partner only with quality-first bakeries, cafés and kitchens, because our rescuers are paying for your craft, not a deal.

"It's part of my job to throw away."A bakery manager we met in Hyderabad, 2026
Express interest

A 2-minute conversation, then a pilot at one store.

We reply within a day. No spam, no sales calls.

Already a partner? Get the Replate Partner app for iPhone.

Express interest · a 2-minute conversation